Hotels & Resorts
Most hotels and resorts don’t start out with integrated solutions that cover the breadth of their operations. Property management solutions (PMS), point-of-sale (POS), table management and dining reservations can seem worlds apart. But if you experience any measure of success, growing pains are inevitable because of the lack of integration. The right communication between your technology needs to be in place to help you make informed business decisions and to support higher quality guest service.Agilysys provides the integrated technology necessary to help you be profitable and to grow. Add innovations like self check-in to back office mainstays like Inventory & Procurement and Document Management, and you’ll have a complete solution that ensures your profitability and enhances the guest experience.
Here’s the technology that Agilysys provides to hotels and resorts:
- Property Management Solutions (PMS)
Agilysys property management solutions are designed specifically to meet the unique needs of the hospitality industry, across one—or multiple—properties.
- Point-of-Sale (POS)
With unparalleled ease-of-use, powerful reporting and tight integration, Agilysys POS solutions add up to satisfied guests and a profitable operation.
- Business Analytics
Our Hospitality Analytics Solution consolidates all of your data, across disparate systems and multiple geographic locations, into a single, integrated source for comprehensive reporting.
- Activities
Get greater control and insight—all with tight PMS integration—with our solutions for Golf, Spa and activities management.
- Document Management
DataMagine™, a document management solution, scans, indexes and retrieves documents and computer reports for e-mailing, faxing or printing. Built on proven system architecture, it is one of the most dependable imaging and archiving solutions available.
- Inventory & Procurement
Agilysys offers powerful inventory & procurement solutions, Materials Management System (MMS) and Eatec Solutions by Agilysys, to meet the needs of hospitality and food service operators.

